From the kitchen of One Perfect Bite...This recipe is my answer to packaged cake mixes. It was developed in the Hershey test kitchen, and I have used for years, as my go-to recipe when I need a chocolate cake that is versatile and can be made quickly. Baked in a bundt pan, I tote it to meeting. Baked in cake pans, it becomes the base for a chocolate whipped cream cake that will drive men mad, and when unceremoniously dumped into a standard baking pan, it makes a perfect cake for picnics and...