Table for Two - Nigella's Lemon Risotto
From the kitchen of One Perfect Bite...I suspect there is an, as yet, unidentified recessive gene that explains why some of us like rice. While I am selective in its preparation, I happen to love the stuff, and given my druthers, I'd have a bowl of fried rice for breakfast and pearl (rice) balls for lunch whenever I could. As a matter of fact, I've featured over 300 recipes on the blog that use rice as a major ingredient. Never satisfied, I'm adding another recipe to that category tonight. I,...
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Comments
- I am also a huge rice fan. I love it. by Pam Greer http://www.blogger.com/profile/02651944290195111894
- For some reason I am not a big rice eater or prepa... by Carol at Wild Goose Tea http://wildgoosetea.com
- Even though I grew up in the south, the only time ... by From the Kitchen http://www.blogger.com/profile/00789641912016566894
- Mary, I do like risotto and this offering sounds g... by David http://www.blogger.com/profile/00419231123238788903
- Sounds yummy to me. I struggle to cook rice nicel... by Food, Fun and Life in the Charente http://www.blogger.com/profile/14782670749466305626
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