You know whats the secret ingredient in this Loaf? You guessed it right. There is cauliflower in the bread. I heart that vegetable and there isnt anything that cauliflower cannot do. And there isnt anything the Blendtec cannot do.
Yup, I grated the cauliflower in the Blendtec. Chop up small florets and pulse them in small quantities(1.5 to 2 cups at a time) and you will get easy cauliflower rice. Added it to the flours, yeast and water, kneaded it up and bam. I added cumin and herbs as the cauliflower was going to give the bread a savory feel. You can add any other spices or herbs or omit them.
This is a delicious Sandwich bread. Easy and works everywhere. It will make great croutons or
Savory french toasts stuffed with samosa potatoes.
Ah, the weekend cannot be here soon:) and someone please take this crazy fog out of Seattle.
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