audrey

in the kitchen


{this balsalmic blackberry rye oat crumble is the great end to a meal. i didn't use rye flour but it was great with just a normal oat topping}
{carrot cilantro chile slaw made the perfect topping for some slow cooked pulled pork sandwiches}
{cheesy kale and red roasted pepper pasta bake. i used whole wheat pasta and no ricotta to make this a tad healthier}
{these little salted caramel apple hand pies were the perfect bite sized dessert for a recent baby shower}
{the best chicken enchiladas. ever. used trader joes tomatillo salsa to make this a much easier/quicker recipe}
{rosemary roasted cashews - so easy and so good}
{another cute baby shower appetizer - bite sized baked brie}
over the last few weeks i've had a lot of time to make some of my favorite meals and try out some new ones. here's a bit of what i've been cooking up.
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