Currently Crushing On.

{via)

this furikake kettle corn. DYING to make it.

this dirty thai fried rice. so craving.

this pomegranate moscow mule. ahhhhh.

these vanilla bean fig scones. to die for.

this mango chili rice salad. adore.

this peach cardamom pie with coconut oil crust. so cool!

this vegan tomato soup. comfort.

this s’moretini. obviously!

these junior mint cupcakes. want them alllll.

this hazelnut layer cake with fig compote. gorgeous.

this beet balsamic shrub cocktail. totally cool.

these roasted brussels with grapefruit, cinnamon star anise. mind = blown.

this angry edamame. best snack.

this honey bourbon apple cider cocktail. yessss.

this pumpkin spice latte poundcake. !!!!

these cheddar brown butter apple crumbles. love.

these mini breakfast biscuit sandwiches. omg.

this strawberry oat milk smoothie. want want.

this beer can chicken. the best.

this homemade horchata. need to make.

this kale and asian pear salad. so fall!

these dark chocolate peanut butter crispy treats. perfect combo.

(these are my current favorite links around the internets and what not. leave your own goods or what you're loving below! for more favorites, follow along on instagram, facebook, pinterest or twitter)

©How Sweet It Is.


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