Foil Baked Salmon with Leeks and Bell Peppers

The first and most important thing I learned about cooking fish, is that you should only buy the freshest fish you can, and then cook it the day you buy it. The second most important thing I learned is that salmon can smell up the house if you cook it on the stove-top, so unless you can easily air out your kitchen, it’s best to poach it, or bake it in the oven.

Continue reading "Foil Baked Salmon with Leeks and Bell Peppers" »