Moroccan Carrot Noodle Salad with Golden Raisins, Goat Cheese and Harissa
I feel like I’ve been on a bout of straight indulgence. In the last week’s there’s been a hash I ate all by myself for dinner, soft serve dripping with honey, my favorite burger in LA and don’t get me started on last week’s pimento cheese situation, which also transitioned into pimento cheese chilaquiles. I (…)
More posts from Adrianna Adarme
