peanut butter + jelly bars

I’m taking some time off the next few weeks to spend with my family and our new baby girl. In the meantime, I’ve asked a few of my amazingly talented blogger friends to fill in with guest posts. Joanne of Eats Well With Others has been a dear friend of mine ever since I met her in real life at the Big Summer Potluck last year. She’s just as much of a gem as you’d think she is by reading her blog, and the food she makes is just as delicious as you’d expect by looking at it — or in my case, drooling. So much drooling. Ahem. Anywho, welcome Joanne and these peanut butter and jelly bars that I’m pretty sure — nope, definitely sure — I want to stuff my face with every minute of every day.

Will you allow me to predict the future for a second?

I don’t really foresee Steph being a PB&J kind of mom.

No, she’ll be sending little Avery off to school someday with cilantro-lime tofu sandwiches on cracked wheat bread in her lunch box. Complete with a side of rutabaga fries.

Quite honestly, that sounds like what I wish I had for lunch every day, so no judgment from me.

But a life with nary a PB&J in it is a sad life indeed, which is why I am sharing these peanut butter and jelly bars today!

Personally, I prefer them to PB&J in sandwich form because peanut butter shortbread cookie crust fudgy peanut butter jelly insides MORE peanut butter shortbread topping salted peanuts for some extra crunch.

That beats out Wonder bread any day.

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Stephanie

peanut butter + jelly bars