lemon ginger panna cotta cheesecake + blueberry sauce

YOU GUYS. I don’t mean to shout, really, except that I do. Because CHEESECAKE DAY.

A billion and a half bloggers (or, more like nearly 80) and I are teaming up today to share what I consider one of the best desserts to exist, and that is cheesecake. There were no rules, no perks (well, except getting to eat cheesecake), no incentives — just that we all love cheesecake and we want to share it with the world.

So here I am, world, with a lemon ginger panna cotta cheesecake with blueberry sauce and a gingersnap crust. Mama.

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