Red Curry Tofu with Coconut Chile Carrots and Bok Choy

Even tofu-skeptics will love this intensely flavorful red curry tofu with coconut chile carrots and bok choy.

Everyone’s a comedian when you’re a vegetarian at a barbecue.

Because yes, getting offered a hamburger twenty two times is HYSTERICAL.

Really, it gets more and more so each time.

#NOT.

(...)
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