Summer Panzanella with Watermelon, Pesto Cornbread, and Feta

Watermelon, cucumber, and heirloom tomatoes are tossed with a lemony vinaigrette, toasted cornbread cubes, and arugula to make a hearty summer panzanella.

I ate salad for lunch EVERY DAY LAST WEEK.

And no one even gave me a crown or cookie or cash reward or anything.

What’s that about?

(...)
Read the rest of Summer Panzanella with Watermelon, Pesto Cornbread, and Feta (293 words)

Feed enhanced by Better Feed from Ozh

The post Summer Panzanella with Watermelon, Pesto Cornbread, and Feta appeared first on Joanne Eats Well With Others.