Buckwheat Dutch Baby with Maple Cranberry Sauce

Tired of feeling like a short order cook as you make breakfast all morning? This buckwheat Dutch baby with maple cranberry sauce is baked in the oven, so it requires no flipping or standing over a stove for hours while everyone else gets to eat and make merry!

Disclosure: This post was sponsored by Nespresso USA. All thoughts and opinions are my own.

We live by few rules in my apartment but one of the most heavily enforced is this: I don’t flip pancakes before I’ve had my coffee.

I mean, let’s be honest, we’re lucky that I can make it from the bedroom to the kitchen to make the coffee before I’ve had my coffee.

Adding flour, sugar, butter, and hand-eye coordination into the mix is just not a good idea.

(...)
Read the rest of Buckwheat Dutch Baby with Maple Cranberry Sauce (1,038 words)

Feed enhanced by Better Feed from Ozh

The post Buckwheat Dutch Baby with Maple Cranberry Sauce appeared first on Joanne Eats Well With Others.