Easter: 10 Handy Takes on Eggs

With Easter just four short days away, we really should talk about eggs all ways possible, don’t you think? Easter in our home consists of ham, freshly made Challah bread, salads and veggies, brownies and eggs all ways from deviled, egg salad and even chocolate eggs:) So to make your egg peeling, chopping, separating and poaching much easier this weekend, here are 10 nifty egg tips from the past four years!

Starting with the first one (above), the poched egg trick...

2. How to tell if an egg is fresh...

3. The perfectly runny dippy eggs trick!...

4. Nifty way to peel your Easter eggs. (Hint: Cut and scoop)...

5. How to separate egg yolks from egg whites with a plastic bottle:)...

6. Egg salad with a twist...

7. Egg fix: what to do when you drop an egg on the floor...

8. For breakfast after Easter: best baked eggs ever!...

9. Or an avocado and sunny side up egg breakfast pizza...

10. Plus, who can resist grilled cheese eggs, right?...

How do you like your Easter eggs? What's your menu this year? Are you hosting? xo

P.S: Plus, those two sandwiches (with eggs).
P.P.S: And, tons more recipes that might tickle your fancy!