15 Nifty Food Tricks

Yesterday was all about happiness, so let's continue with those 15 nifty and handy tricks to happy cooking and scrumptious eating. Starting with the above: an awesome trick to perfectly fried eggs...

How to keep basil fresh for up to 2 weeks!...

Great way to pit cherries without a cherry pitter...

Peeling ginger never was easier...

How to keep berries fresh...

Peeling peaches like a pro...

Saving leftover wine (for later)...

Keeping apples from browning....

Slicing cherry tomatoes (all at once)...

Peeling kiwis with a spoon...

Chilling wine two nifty ways...

Peeling garlic in less than 10 seconds...

Mastering the perfectly runny dippy eggs...

Best way to eat clementines....

Keeping lemons fresh for up to 5 weeks!...

P.S: 15 scrumptious takes on avocado.

(5th image by Country Cleaver)

Darlings, the comments are switched off for this week since I'm on staycation. But if you want to drop me a little hello, you can always reach me via email - [email protected] :)