Spaghetti with Parmesan, Brown Butter and Pine Nuts

On our honeymoon five years ago, we went to Italy and ate our weight in cacio e pepe, which is basically spaghetti with a boatload of cheese and pepper. Simple and delicious! On that note, I'm psyched about this week's vegetarian dinner, which adds just a few ingredients for serious flavor. Jennifer from Savory Simple shares her recipe...Read More >