Brussels Sprouts Pizza with Balsamic Red Onions
Today, we’re celebrating Erin with pizza! Yep, the same Erin from last Friday’s panzanella salad. Like I said, we’re pals. She’s having a baby boy soon! I found out last fall when our Napa visit last fall turned into a tour of San Francisco instead. Just wait until Erin and Mike take you to the San Francisco Ferry Building for the farmers’ market, little guy.
This pizza has been exasperating me for the past week. I knew I wanted to put Brussels sprouts on it, but what else? After several prototypes, including red onions on top, pesto on bottom and a failure of a creamy spinach sauce, it finally occurred to me to use balsamic, caramelized red onions as the base. That’s the ticket!
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