It’s based on some of my favourite baked potato combinations – like these twice baked potatoes (my dad’s favourite!), this slow cooker “baked potato” soup or even this chilled potato soup (file away for when it’s warmer!). I wanted to jazz up the potato gratins of old (you know, the ones made with canned cream of mushroom soup?!) and it’s easy with just a few simple additions.
Want the recipe? Head on over to my easy potato gratin recipe on Jamie Oliver.Com!
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Congratulations to Ten and Andrew who won my DK Eyewitness Travel Guide giveaway. Check your emails!
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