“I Remember When” and Turkey Mushroom Cranberry Risotto

This Turkey Mushroom Cranberry Risotto is perfect for leftover turkey and is also freezable! Enjoy!

The time has come: We won’t be gathering anymore on our side patio, enjoying meals and the beauty around us with friends, as the colder weather sets in in Oregon. I’m not complaining, because this means we’ll be enjoying our friends inside, where it’s warm and cozy, which I also love!

This past weekend I winterized the side patio area and backyard, spending hours in the glorious sunshine.

We’re in the stage of life where kids are in and out of our home, starting to embark on their own lives. Paul and I are adjusting to the reality that we’ll soon be creating a quieter life of our own, but we’re enjoying every moment—right now—while it lasts

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