I had way too much fun with this one.... more after cut------>
Some of us grow up eating mangos, some of us don't. I didn't. My brother swore he was allergic to them and I only liked berries. Marlowe, well she would choose a mango over a cookie, 100% of the time. Me.... well, depends on my mood I guess--- and only if it's a
chocolate chip cookie, otherwise, I pass on the cookies. Realistically, there's a lot of ways to cut a mango. We like this way---- it's easy and not as messy as cutting the peel off first--- and less mess is is great if you have a tiny mango monster living with you ;)
You'll need: -a well sharpened knife, pairing knife is preferable, but any sharp knife should do. -a firm, not over ripe mango--- it will be easier to cut one that still has a bit of firmness to it.
Steps: 1. Sit mango up right, so that stem part is on bottom and fatter, fleshy part is to the sides. 2. Place knife just to the right or left of the center-- about half an inch or so from middle and make a straight cut down.
*how far out will depend on size of mango, but about half an inch should be good. *If knife reaches pit, no worries just slice your knife around--- or right through, if you can. 3. Rotate mango, repeat on other side.
*you will have a cleaner cut with a larger knife, if that matters to you ;)