Crockpot Buffalo Mac and Cheese Recipe!

Craving some serious Comfort Food with outrageous zing?

This Crockpot Buffalo Mac and Cheese Recipe is a must-have!

Go grab the Slow Cooker… it’s the perfect Weeknight Dinner, or Game Day Food!

What You’ll Need:

• 1 lb. Box Barilla Elbows Pasta, cooked and drained
• 4 cans Campbell’s Cheddar Cheese Soup
• 2 cups Sharp Shredded Cheddar Cheese
• 1/2 cup Buffalo Wings Sauce
• 1/2 tsp. Salt
• 1/2 tsp. Pepper
• Crockpot

What You’ll Do:

• Cook pasta according to package instructions, and drain.
• In large bowl, combine drained pasta, cheddar soup, shredded cheese, salt, pepper, and Buffalo Wing’s Sauce. Stir well.
• Transfer mixture into Crockpot that has been sprayed with Pam Cooking Spray.
• Cover crockpot, and cook on HIGH for 1.5 hours, or until cheese has melted.
• Once done, remove lid, stir well, and serve. YUM!

Crockpot Buffalo Chicken

Crockpot Buffalo Ranch Chicken Drumsticks!

Crockpot Spicy Buffalo Dip