Easy Weeknight Supper :: Pesto Pasta with Chicken & Broccoli

After my overindulgence in Nantucket, I was ready for a meal at home and a couple of days with no wine. Tuesdays are farmer's market days near my place so I popped over there as soon as I got home to get lots of fresh veggies and made a quick trip to the grocery store for a few other necesseties. I had some pesto in my freezer that I had made recently (see when I made it here) so I defrosted that to serve over pasta with some freshly steamed broccoli and roasted chicken thighs. And since I can't resist tomato season, I made a salad of fresh mozzarella and heirloom tomatoes.