Liren Baker

Simple Sundays | Jalapeño, Corn and Cheddar Arancini


My son woke up earlier than usual. For a school day, he was getting a head start, and for once, was waiting on me to finish up in the bathroom. I had was rushing through my morning routine, but took a moment to dip an eyeshadow brush into my favorite palette and dab a bit of color on my lids.

“You don’t need make up, mama,” he chimed from his perch on the edge of the bathtub. “You’re (...)
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© liren for Kitchen Confidante, 2014. | Permalink

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