Liren Baker

Raspberry, Coconut & Cardamom Panna Cotta


My daughter was rummaging through her closet the other day, in search of pink. I couldn’t understand why, since she has gone the way of most tweens who spent their toddler to preteen days in head to toe princess pink, banishing as much of it as possible from her wardrobe. Now, amid shades of aqua and purple, orange and blue, there was not a single pink shirt to be found.

“Why the pink all of a sudden?” I asked.

“For Breast Cancer Awareness. Everyone’s wearing pink at school tomorrow.”

(...)
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© liren for Kitchen Confidante, 2014. | Permalink

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