Chiboni
I love working with Bzzagent. They always give out such great review opportunities. We got to review a fimiliar face this time around. Chobani plain Greek yogurt is a must have in our home. Everyone loves to eat it and I love that we are able to use it in more than one way. This week, we topped off taco salad instead of sour cream. I love it for breakfast with honey, almonds, and fresh berries. The kids and I had an afternoon smoothie for snack with Chobani Plain Greek, spinach, blueberries, and a little almond milk. I make a Greek yogurt lemon dill sauce that we top fish with and it is one of Hubby's favorite dinners.
Here are a few more reasons to love Chobani:
They use only natural ingredients: All Chobani® Greek yogurt begins with milk sourced from cows not treated with rbST1 and from regional farms and ends with only real fruit or natural sweeteners — no preservatives, nothing artificial.
They use a traditional, authentic straining process: To make Greek yogurt that’s extra thick with more protein2 than regular yogurts, Chobani uses a time-tested straining process that's been around for generations.
They care about their community and environment: Chobani actively implements sustainability practices. For example: all of their whey byproduct is recycled as supplemental feed or fertilizer for local farms.
They’re only 6 years old and still run by their founder: After moving to New York from his native Turkey, Hamdi Ulukaya had a hard time finding the delicious, nutritious yogurt made with only natural ingredients he was used to back home — and set about making authentic Greek yogurt more accessible in the U.S.
They use only natural ingredients: All Chobani® Greek yogurt begins with milk sourced from cows not treated with rbST1 and from regional farms and ends with only real fruit or natural sweeteners — no preservatives, nothing artificial.
They use a traditional, authentic straining process: To make Greek yogurt that’s extra thick with more protein2 than regular yogurts, Chobani uses a time-tested straining process that's been around for generations.
They care about their community and environment: Chobani actively implements sustainability practices. For example: all of their whey byproduct is recycled as supplemental feed or fertilizer for local farms.
They’re only 6 years old and still run by their founder: After moving to New York from his native Turkey, Hamdi Ulukaya had a hard time finding the delicious, nutritious yogurt made with only natural ingredients he was used to back home — and set about making authentic Greek yogurt more accessible in the U.S.
Hear the story in Hamdi’s words >>
They give 10% of all profits to charity: The Chobani Foundation is actively focused on making good food more accessible to communities worldwide.
1According to the FDA, no significant difference has been found between milk derived from rbST-treated and non-rbST-treated cows.
2 Protein content of regular plain non-fat yogurt is 13g protein per 8 oz serving; Chobani® Greek Yogurt plain nonfat contains 14g protein per 5.3 oz serving
I was sent the above mentioned product for review. All opinions are my own and yours may differ. No monetary compensation was received.
They give 10% of all profits to charity: The Chobani Foundation is actively focused on making good food more accessible to communities worldwide.
1According to the FDA, no significant difference has been found between milk derived from rbST-treated and non-rbST-treated cows.
2 Protein content of regular plain non-fat yogurt is 13g protein per 8 oz serving; Chobani® Greek Yogurt plain nonfat contains 14g protein per 5.3 oz serving
I was sent the above mentioned product for review. All opinions are my own and yours may differ. No monetary compensation was received.
More posts from
