Fresh Raspberry Galette Recipe
2 pie crusts store bought or homemade
2 containers or fresh raspberries or blackberries
1 jar seedless raspberry or blackberry jam
granulated sugar
heavy cream or beaten egg white
Roll out the dough and place the fresh berries in the center. Top with warmed jam (not hot) just to cover the berries of choice. Fold the edges to the center crimping to keep the middle open. Brush with cream or beaten egg whites then sprinkle generously with sugar. Bake at 400 degrees preheated oven until browned around 40 minutes.
Raspberry Pie lovers click here claudia lamascolo Author