Jennifer Greco

Dec 1, 2014

5 Things

1) So you don't confuse French endives with Belgian endives...

2) Tartelette au Safran with orange flower water infused crème anglaise and topped with fresh grapefruit segments.
Mere words cannot describe how delicious this was.

3) The colors of Béziers

4) Intersect

5) Dark chocolate sauce and toasted almonds - a favorite!

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