Baking scones with my grandmother is one of my very first cooking memories. I can’t recall which kitchen we were in, but I do remember every detail of the experience, from learning how to rub the butter into the flour to watching them rise, as if by magic, in the oven. She said I had a gift, a knack. I glowed with pride and have been making them ever since.
Scones, fresh from the oven, are the perfect gift to bring when visiting a friend or to make when someone’s coming over for afternoon tea. They smell delicious, show that you’ve made a special effort and are really easy to make.
I love plain scones with jam and cream, but I’m also partial to adding dried fruit (as long as we’re not talking raisons and sultanas – yuck). Normally, I toss in a handful of dates, but today all I had in my cupboard were figs and crystallised ginger. Two delicious flavours that seem to work well together.
Now all I have to do is find someone to visit. Any takers?
Ingredients
270g plain flour
2 teaspoons baking powder
1 teaspoon ground ginger
Pinch of salt
30g butter, room temperature
60g golden caster sugar
60g figs, chopped
30g crystallised ginger, chopped
140ml milk
1 egg
Preparation time: 20 minutes
Cooking time: 10 minutes
Makes 10
Instructions