20 Easy Pumpkin Recipes (Weelicious)

PUMPKIN! Whether you roast your own pumpkin to whiz up into a silky puree or use it from a can (Martha Stewart admits preferring canned to fresh, so it must be ok) you need these 20 Easy Pumpkin Recipes. Super duper easy and kid friendly. Whether you make them for school lunch, with kids for a class project or for a gathering, they’re seasonal favorites!

Pumpkin Pie Parfaits (above): I made these with Kenya’s class last year. Big hit!

Pumpkin Waffles: We’ve made these for Christmas every year since I can remember. Great sandwiched with Pumpkin Butter and cream cheese for school lunch too!

Pumpkin Spice Oatmeal in the Crock Pot: We make this once a week during the winter. Makes your kitchen smell insanely good first thing in the morning!

Pumpkin Muffins with Cream Cheese Icing: If you have a child with a fall birthday, these are a birthday party must!

Pumpkin Apple Muffins: These are one of the first recipes I made for Kenya when he was a toddler. Great for little hands to gobble up.

Baked Pumpkin Doughnuts: Homemade doughnuts…our weakness.

Quick Pumpkin Cinnamon Rolls: If you’ve been too intimidated to make cinnamon rolls, don’t be. These are quick and simple to prepare.

Pumpkin Butter: I slathered it on the kids waffles for lunch today on Instagram.

Pumpkin Pancake Sandwiches: It’s all about pancake sandwiches. Freeze a bunch so you can pop them in the toaster when you want a few for school lunch.

Vegan Pumpkin Pancakes: These little gems are fab for kids with dairy and egg allergies.

Pumpkin Seed Cookies: Bake a big batch and then freeze half for a rainy day treat.

Maple Roast Pumpkin Seeds: Got a nut allergy? Pumpkin seeds are a great source of protein and super crunchy.

Pumpkin Pecan Scones: Kenya asks for these in the summer when you can’t find a pumpkin for miles around! They’re that good.

Sweet Pumpkin Quesadilla: Never tried pumpkin in a quesadilla. Two words: game changer!

Pumpkin Milkshakes: Healthy, sweet and seasonal!

Pumpkin Toast: Let your kids makes a bunch of their own spooky faces.

Roast Pumpkin and Toasted Pumpkin Seeds: Who knew making homemade pumpkin puree could be so easy?!

Pumpkin Pear Bread: My cousin, Raleigh, made this last week and said everyone loved it. She’s family. I paid her to say that. Kidding. Kind of.

Individual Pumpkin Cheesecakes: Want something really special to serve this Thanksgiving? Try these individual little pots.

Puff Pastry Pumpkins: Perfect for halloween night!

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