the secret to the best happiness bars are my fave

I posted a photo of this goodness on Instagram yesterday and was surprised by the number of people who expressed they had never heard of happiness bars (also known as nanaimo bars). Okay, so it was only about five people, but in my mind that is too many. So the recipe must be shared.

These layered treats are a go-to favorite that never disappoint. And while I’ve been making them for years, my sister recently shared a secret that makes them taste even better. Simply 1 1/2 the recipe but don’t adjust the pan size (this is a good plan for rice krispie treats too). Since I’m never using the original measurements again, I’ve already adjusted the ingredients in the recipe below. Time for some happiness in bar cookie form.

Happiness Bars

- 3/4 c butter
- 6 Tbsp cocoa
- 3/4 c powdered sugar
- 2 eggs, slightly beaten
- 3/4 c nuts (optional – I always leave these out)
- 1 1/2 c coconut
- 2 tsp vanilla
- 3 c graham cracker crumbs (18 whole)

Melt butter and cocoa then stir in remaining ingredients. Press in 9×13 pan and chill until set.

- 3/4 c butter
- 4 1/2 Tbsp milk
- 3 tsp vanilla dry instant pudding
- 2 tsp vanilla
- 3 c powdered sugar

Melt butter and milk together over stovetop. Add pudding mix and cook for one minute, stirring constantly. Remove from heat and add powdered sugar and vanilla. Spread on the crust and chill until set.

Melt 1 1/2 cups of chocolate chips then drizzle and spread on top. Chill and store in freezer, bring to room temperature to serve.

Remember, there’s no excuse for bad dessert.