Middle Eastern Nachos
Not your average ‘chos! These Middle Eastern Nachos are covered in chickpeas, feta, tahini tzatziki sauce and more!
Do you have a favorite comfort food? Sure I love me some brisket and matzo ball soup, but mine may just be nachos. Why nachos? Besides the fact that they taste awesome, like all comfort foods, it’s about the memories. In high school, before I found my culinary footing, I would make my little brother nachos as his late night snack. He claimed that they were the best nachos ever. EVER. My secret? I layer the cheese between the chips so every chip is cheesy, not just the top ones. So good! To this day, when he visits me in Austin, and I promise to make him anything his hungry heart desires, all he asks for is my famous nachos. Though that could have something to do with him always visiting during SXSW.
Anyhoo, these aren’t your average nachos! For my Middle Eastern Nachos, I started with homemade pita chips. Heck yeah. Cut up pita pieces and drizzle with olive oil and za’atar and mix well.
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© 2013 What Jew Wanna Eat by Amy Kritzer
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