You guys, I have so much watermelon in my fridge right now, I really don’t know what to do with it. Over the last month, I literally can’t do even a quick run in the grocery store without emerging carrying a big, juicy watermelon…it’s becoming a bit of a problem. On Sunday, we were enjoying a low-key afternoon by the pool, and I started daydreaming some yummy ways to use up the latest melon taking up real estate in my fridge. I considered this salad with grilled haloumi or my standby watermelon & arugula one… but then I spotted a bottle of rum in the pantry and my decision was made. Getting the flavors and textures just right took a bit of finessing, but not to worry – I did plenty of taste-testing to get it just right! Keep reading for the recipe… this is one you’re going to want to mix up all summer long. Oh, and be sure to leave a comment with any other brilliant ideas for ways I can use up my profusion of summer melons!