Fig, Ricotta, & Almond Flatbread

I think this year was the first time I stopped by the farmer’s market, saw figs and actually wanted to buy them. I know, I know. It seems crazy that something so sweet, delicious, and versatile wouldn’t have made it onto my shopping list before, but I just didn’t know how to eat them. Growing up in the generation of the fig newton (which, if I’m being totally honest, was never my treat of choice as a child), I always thought of them as something to be eaten only inside of a bar or cookie, never raw and fresh like they are in this delicious recipe from Contigo Catering. Thankfully, my mind and my taste buds have been swayed to the fig-lover side and now I cannot get enough of nature’s fall candy. When I saw this recipe from Contigo Catering, I knew it was exactly what I want to contribute to every ...read the rest of the story here