La tarte au citron

Ptite Lu: Look mum! I cooked a lemon pie! It is the first time!
Ptite Lu’s mum: Wow, and you cooked a Sugar crust pastry?

Ptite Lu: A sugar crust pastry? Hmm… No it is a short pastry
Ptite Lu’s mum: Oh really? It really looks like sugar crust pastry…

Ptite Lu: I think it is a short pastry… I did like I usually did when I cook tart.
Except that the recipe said add an egg, some sugar and put in a fridge for one hour…

Ptite Lu’s mum: And with all these differences, you never thought that you were not cooking a short pastry?
Ptite Lu: Hmm… No. I was thinking this recipe is just different. But the consistency made me worried.

Ptite Lu: Impossible to spread the pastry with the roller! It kept going to crumble off…
Ptite Lu’s mum: So what did you do?

Ptite Lu: I was pissed off! I was thinking that was very silly to put egg
and sugar in pastry! So I put it in the dish…

Ptite Lu: And I spread it by myself with my little fingers. And it worked quite well actually…

Ptite Lu’s mum: Okay, so I am going to explain you something sweetie, It was actually a sugar crust pastry that you have made… It is quite more difficult to cook than a simple short pastry…
Ptite Lu: Really?

Ptite Lu: Fuck, do you realize that? I do stuff that I dont even know I am doing…
I am fucking smart!

Ptite Lu: I definitely have a GIFT for cooking! It is incredible!
Ptite Lu’s mum: sure… But you are not so good in reading a recipe properly ….

Et en plus elle était délicieuse ! Si vous voulez la recette, je l’ai prise sur ce site. C’est bien dit pâte sablée mais je lis rarement correctement une recette. Ça donne des surprises… bonnes ou mauvaises :)

And it was delicious! If you want the receipe, I got it from this website.