Chocolate Strawberry Salsa Brownie

Chocolate Strawberry Salsa Brownie

Let’s Make the Brownie

Ingredients:

• 2 Sticks of unsalted butter, melted
• 2 Cups granulated Sugar
• 1 Tsp. Vanilla extract
• 1 Tsp. Coffee extract (optional) It does not have an overwhelming flavor in this fudge brownie.
• 2 Eggs (whipped)
• 1/2 Cup Cocoa
• 2 Cups Flour
• 1 Pinch of salt

Directions:

1. Heat oven to 350 degrees.
2. Cream butter and sugar together until well blended.
3. Add Vanilla, coffee extract, mix well.
4. Slowly Pour in the eggs while mixing.
5. In a separate bowl mix the cocoa, salt and flour until mingled well.
6. Add slowly to the wet ingredients and blend until smooth, 1-2 minutes on low.
7. Bake in an 8×8 pan for 20-22 minutes. (Time varies depending on oven, I use the convection setting to regulate baking temperatures).

Brownies will be soft and fudge “like” after cooling.

Stawberry Salsa Topping

• 1 Cup of white chocolate chips
• 1/8 Cup of white chocolate chips (roughly chopped, do not melt).
• 3 T. Milk
• Mix the White Chocolate Chips and milk in the microwave in 15 second increments, stirring between increments until white chocolate is smooth; having a consistency to honey.

Directions:

1. Dice 1 cup of fresh strawberries.
2. Add 3/4 cup of the strawberries to the white chocolate and fold together.
3. Drizzle this sauce over brownie.
4. Mix 1/8 cup chopped chocolate chips with 1/4 cup remaining diced strawberries and sprinkle over the top.
5. Add one large strawberry cut in half to each brownie to complete.

Enjoy!