Ivy Liacopoulou

Gavros Gemistos (Stuffed Anchovies)

“Gavros” (anchovies) is one of the relatively cheap fish and that is why in Greece it is called «the fish of the poor». Fish like anchovies, sardines etc., also known as «foam fish» are a good source of Omega 3 fatty acids, which are known for their anti-inflammatory effects as well as their ability to (…)

The post Gavros Gemistos (Stuffed Anchovies) appeared first on Kopiaste..to Greek Hospitality.

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