Ivy Liacopoulou

Goat Cheese and White Chocolate Panna Cotta

This recipe started when I attempted to make mozarella cheese and failed! It’s not the first time that amazing recipes are created after an unsuccessful attempt to make something else. Technically this is not the traditional panna cotta made with full fat cream but a much lighter version made with two kinds of milk and (…)

The post Goat Cheese and White Chocolate Panna Cotta appeared first on Kopiaste..to Greek Hospitality.

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