Irish Soda Bread

Wild at Heart | The Hedgerow Cookbook | Pavilion, 2013

We became passionate about freshly baked Irish soda bread after being introduced to it by a lovely lady called Caroline Tod. Her bread has a moist, nutty wheatiness with a dense, slightly sweet crumb and crunchy crust. It is really, really yummy. It has bags more flavor than normal bread and goes perfectly with cheese, soup, marmalade…we could go on. Plus, it’s incredibly easy...

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