Prosecco and Aperol Cocktail

Melissa Hamilton | Canal House Cooking N° 8: Pronto | Andrews McMeel, 2013

As can be seen with this Prosecco and Aperol cocktail, the Italians are masters at distilling herbal, citrus, and vegetal flavors into intensely colorful bitters and liqueurs (and cleverly bottling them with the best labels in the business!). Balanced with a little sweetness, these odd flavors, typically low in alcohol, are used to make classic Italian aperitifs...

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