Pickled Shallots

Michael Anthony | The Gramercy Tavern Cookbook | Clarkson Potter, 2013

I’ve been fascinated with pickles, like these pickled shallots, since I lived and cooked in Japan. There, pickles are an exciting and crucial element of so many meals. Pickling is a traditional and natural method of preservation that captures the season and lengthens the life of ingredients that are available for only a short time. But the way we use pickles at...

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