Apricot Tart | Tarte Crumble aux Abricots

David Lebovitz | My Paris Kitchen | Ten Speed Press, 2014

David Lebovitz, in his inimitable way, has brought us the food equivalent of Franglais. Here he shares an apricot tart that’s suspiciously similar to an apple crumble yet with that indefinable finesse of something, well, French. Lebovitz shares a little of how this wondrous certain came to be in his book. “One of the secrets of French home ‘bakers’ is rolls of...

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