Diana Henry | A Change of Appetite | Mitchell Beazley, 2014
This salmon, fennel, and apple salad is the kind of dish I could eat at every meal—clean tasting with bright flavors. If you want bread with this, rye is the obvious choice.–Diana Henry
Some people swoon to the suppleness of uncooked salmon, whether sashimi, sushi, or ceviche. Others don’t. So we tweaked this salmon, fennel, and apple salad recipe...