Pot Roast with Potatoes and Vegetables
Kelsey Nixon | Kitchen Confidence | Clarkson Potter, 2014
When I think of pot roast, I think of Sundays at my grandma’s house, where extended family would regularly gather to enjoy a meal together. This classic, hearty, and homey dish—the center of my grandmother’s table—is a perfect one-pot meat-and-potatoes meal. The low-and-slow braise creates both tender meat and vegetables rich with flavor. I like serving this alongside simple...
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