Jenny Rosenstrach | Dinner: The Playbook | Ballantine Books, 2014
My friend Rory coined the name “candy pork chops” when she was serving these maple pork chops to her 3-year-old. Her rule: Whenever a dish is remotely sweet—and thanks to the maple syrup marinade, this one is—use the word candy in the name. Instant hit.–Jenny Rosenstrach
While we appreciate the aforementioned candy trick, we tweaked the...