Pork and Shrimp Wonton Soup with Broccoli and Escarole (The Little Kitchen)

I’m all giddy thinking about sharing this recipe with you. This is another installment on my project with McCormick Gourmet. Thinking about what kind of recipe I wanted to make with farm-to-table ingredients and pairing with their high quality spices, I immediately thought of wonton soup. It’s officially Fall and even though it’s still warm here in Florida, I’m ready for soup. Okay, let’s face it, I can have soup year-round.

I remember my Mom making wonton soup for us when I was a kid and how comforting it was. I would cut the wontons with the edge of my spoon and eat the dumpling part first and leave the “pasta” in the bowl and eat that last.

Click to continue...Pork and Shrimp Wonton Soup with Broccoli and Escarole

Julie Deily

Pork and Shrimp Wonton Soup with Broccoli and Escarole