Orange Marmalade Garlic & Herb Cheesy Appetizer Puffs with Bacon

I love the holidays because of parties, friends and of course appetizers. I find cheese so irresistible. Don’t you? I love having friends and family over and sharing new recipes with them. The ultimate fun in entertaining is getting together and enjoying food TOGETHER. Pretty much every time we entertain, cheese is involved. Are you that way too?

I was so thrilled when Président Cheese approached me to create a recipe for the holidays. I love their brie, camembert and roquefort cheeses so it was a natural yes for me!

For this project, I got to try products that are new as well as new to me! Not only am I obsessed with cheese (all things cheese), I love making appetizers with puff pastry so that’s kind of how I started. I made these fun little appetizers four times…no joke. The first time, I didn’t make them into little puffs (they look like pillows to me) and it was a total fail but still tasted good!

The Rondelé Garlic and Herbs spreadable cheese is heavenly. I put them on crackers and and pita and couldn’t stop eating them. I knew I had to use it in a recipe! And the manchego cheese, I’m a huge fan of. The other night, we had grilled cheeses and I used a little manchego cheese in it and it was perfect!

Click to continue...Orange Marmalade Garlic & Herb Cheesy Appetizer Puffs with Bacon

© The Little Kitchen, 2014. | Permalink | No comment |