Butter & Onion Tomato Sauce Pasta with Brie

A while back I saw this recipe for a tomato sauce with butter and onion. Butter in a tomato sauce? I was intrigued and I had to try it. It’s Marcella Hazan’s tomato sauce recipe and it’s pretty well known. If you don’t know it, you need to know it now.

I have made it so many times since then. Because butter, k? I used to top it with parmesan cheese. A couple of months of I had tons of brie cheese leftover from a project and thought about adding to my spaghetti. Before you think I’m crazy, humor me for a few minutes. It’s amazingly creamy when it melts and it’s absolutely luxurious. I kept thinking to myself why hadn’t I thought of this before?

I’m sure someone else has, I have no idea. If you like brie, you need to try this!

Click to continue...Butter & Onion Tomato Sauce Pasta with Brie

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