Tom Hiddleston .::triple cinnamon::. pecan sticky buns + a giveaway!

September escaped through my pale fingers like a hungry will-o'-the wisp. I had so many plans for her; for us, for summer's bookend...a rustic (lopsided) sylvan honeysuckle plum birthday cake, at least. Luckily I managed to conjure a few jaunty rabbits from September, before myopic October pushed its way, unannounced, through the door. Summer still has a hold on me, it flutters around my ribs as I pull reluctant arms through heavy cable knit sweaters. I'm ignoring, completely, the muted rustlings of winter beginning to tug opaque satin grey drapes across the bruised sky. Just a few more weeks of blissful calender ignorance, please.

Last month's favorite incantation was homemade honey marshmallow fluff. Honey marshmallow fluff (crème, if you're in a little black dress mood) that was gently lovingly swirled through chocolate chip cookie dough. The cookies reminded me why I love cookies and tall glasses of milk with shy spoonfuls of clover honey. Feeling confident and riding the clicking, sticky heels of homemade marshmallow fluff crème, I decided to press my windy luck with something decidedly arduous flagrantly decadent.

Why Tom Hiddleston? I chose the title because of the way it flows off the tongue. It's not exactly seamless but it purrs and crunches and has a lush texture. Also, well...you know; maybe, perhaps, serendipitous-stratosphere permitting...
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