So my kids LOVE these waffles. Sascha says they’re the best waffles in the world. He says they are my waffles of awesome. I have tried many waffle recipes and none taste like these!
Luna’s Waffles of Awesome
From
TOXiD-LOTUS.NET | Breakfast and Brunch | American
These are seriously yummy waffles. I was using a recipe previously that used oil instead of butter and didn’t whip the eggs. It made waffles so dense it was crazy. These are light and crisp on the outside. Soooo tasty. I hope you enjoy them as much as we do.
Total 00:25 Prep 00:20 Cook 00:05
cal Calories 311kcal
High fat Total Fat 20g
High sat-fat Saturated Fat 12g
High chol Cholesterol 110mg
High sodium Sodium 626mg
carbs Total Carbohydrate 27g
Serving size 139g Calories from fat 176kcal Fiber 1g Protein 7g Sugar 5g
Ingredients
- 1⅓ cups flour
- 4 teaspoons baking powder
- ½ teaspoon salt
- 2 teaspoons sugar
- 2 eggs, separated
- ½ cup butter, melted
- 1¾ cups milk
Directions
- In a large mixing bowl, whisk together all dry ingredients.
- Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
- Beat whites until moderately stiff; set aside.
- Add milk and melted butter to dry ingredient mixture and blend.
- Fold stiff egg whites into mixture.
- Ladle mixture into hot waffle iron and bake. I use a ⅓ measuring cup to measure the batter. It seems to be the perfect amount for our waffle iron.
- I let the waffles cook for 5 minutes. They come out perfect!