Spinach, Ham, & Hashbrown Quiche
I don't make quiches often enough which is really quite a bummer. I actually really love savory breakfast meals. But I don't often wake up at a decent enough time to spend 2 hours getting breakfast ready. Granted this recipe only takes about an hour to cook total, it feels like way longer. And I am by no means a morning person. A lot of times I prefer to make savory recipes like this when we have brinner. Although I always wish I actually made it for breakfast. Anyways...enough babble about how awful I am at making savory breakfast recipes early in the morning...
This quiche is a very simple one to make. Not a lot of hassle to it. Plus it has spinach in it! YUM! I could see some very fun variations to the base recipe in the future. I also may make it in my cast iron skillet at some point and modify the recipe to brown the crust over the stove and bake it the rest of the way...similar to this quiche.
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