Banana Bread Donuts
A recipe on a Saturday?! WHAT?! I have felt so bad about my inconsistency lately with pregnancy closing in on the end of my college term moving, that I just had to share another recipe this week. I had every intention of this one happening on Wednesday, but just never wrote it up and then I realized Thursday that I had lost a day. Anyways...
Banana bread is one of my all-time favorite treats - I don't think I've met a banana bread yet that I wouldn't eat. I've had a variety of different kinds, so when I found this recipe for donuts, I knew I had to try it.
In the original recipe, the blogger, Melissa, used cream cheese frosting on top. I personally did not - mostly out of laziness, but I felt that they were just fine without the frosting. But at the same time, I really would love to try them WITH frosting because I'm sure they are even better that way. They still maintain their donutness, but they totally capture the banana bread quality and that is just the best durn breakfast you could ask for!
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